Basque Burnt Cheesecakes back in stock!

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  • The New York Times

  • FLAVOR OF 2021: BASQUE BURNT CHEESECAKE
Read More

ORDER AHEAD

PREORDER & SCHEDULE YOUR PICK-UP OR DELIVERY SHOP TODAY

Nationwide Shipping

BASQUE BURNT CHEESECAKES Order Now

The New York Times

FLAVOR OF 2021: BASQUE BURNT CHEESECAKE Read More

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Welcome to Little Grace Bakery!

We are excited to introduce Burnt Cheesecakes – a cross between a classic New York cheesecake and a Japanese souffle cheesecake.  

Originating in the Basque town of San Sebastian and popular in Japan, burnt cheesecakes are cooked at very high heat to create a caramelized top with a creamy custardy center.  

Available for In-Store Purchase in Manhattan at
17 W 32nd Street.

Basque Burnt Cheesecake (7")
Basque Burnt Cheesecake (7")
Basque Burnt Cheesecake (7")
Basque Burnt Cheesecake (7")
Basque Burnt Cheesecake (7")
Basque Burnt Cheesecake (7")
Basque Burnt Cheesecake (7")
Basque Burnt Cheesecake (7")
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)
  • Load image into Gallery viewer, Basque Burnt Cheesecake (7&quot;)

Basque Burnt Cheesecake (7")

$46.99
$46.99
Sold out
Caramelized 'burnt' top with a custard center. Baked fresh daily with love in NYC. Serves 4-6.

For the Dutch Chocolate Basque Cheesecake, we use the heart of the cacao bean to create this premium, unforgettable flavor. 

And introducing our newest Burnt Basque Cheesecake flavor - Matcha! The caramelized matcha is balanced by the creamy custard center. 


Sweet Talk

Kinda like having a cheesecake and taking a sip of caramel coffee all in one bite. I might be addicted.

Chris K.

The burnt cheesecake is to die for— and this is coming from a person who's not a big cheesecake fan.

Louise B.

The slightly bitter burnt taste, the caramelization, and a fluffy but still lucious cheesecake base, is just perfect in every way.

Vivian C.

If you're looking for a unique yet familiar treat - you MUST try this basque cheesecake.  It's got a caramelized surface and creamy interior so the contrasting flavors and textures really compliment each other.

Steven K.

Until now, I only liked NY style cheesecake but I must say their burnt cheesecake is out of this world blows away every other cheesecake I've ever had.

David K.

Burnt and cooked at high heat

High heat gives the cheesecake its characteristic burnt exterior and a custard-like interior. The bitterness of the caramelized top and the light creamy center complement each other perfectly.

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Fresh Local Milk

We use milk fresh from Battenkill Valley Creamery, a family farm in Salem, New York. We have personally visited the farm and can guarantee they do not use pesticides, insecticides, or artificial growth hormones.

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Little Grace Bakery

17 W 32nd Street
New York, NY 10001

Sun - Wed: 11AM - 11PM
Thu: 11AM - 11:30PM
Fri - Sat: 11AM - 12AM

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